Ingredients:

• 2 cups sliced dill pickles

• 1 cup flour

• 1 tablespoon garlic powder

• 1 tablespoon cajun spice

• 1½ teaspoons cayenne pepper

• Olive Oil or cooking spray

Preparation:

1. Mix flour and spices.

2. Preheat air fryer to 400 degrees.

3. Coat pickles with flour mixture and place in a single layer in your air fryer.

4. Spray with cooking spray or oil.

5. Air fry at 400 for 10 minutes.

6. Flip Pickles and cook another 5 minutes.

7. Remove and serve with ranch dressing.