Fish Tacos
Ingredients:
12 ounces cod, cut into ½-inch, 1-ounce strips
1 teaspoon kosher salt, divided
½ lime
½ cup unbleached, all-purpose flour
1 large egg, lightly beaten
1 cup panko breadcrumbs
Nonstick cooking spray
Olive oil, for spraying
6 corn or flour tortillas
Avocado-Lime Coleslaw (click HERE for recipe)
Cilantro (optional)
Avocado
Sour cream
Lime wedges
Preparation:
Season cod with ½ teaspoon of the salt and squeeze of lime .
Set up 3 containers for dredging – one with flour, one with egg, and the third with the panko and remaining ½ teaspoon of salt . Dip the cod first into the flour, shaking off any excess . Next dip in the egg and then finally, coat well with the panko .
Coat the basket well with nonstick cooking spray . Spray both sides of cod with olive oil and place into the fry basket . AirFry with the temperature set to 400°F and cook for 9 minutes; flip fish pieces and cook for an additional 3 to 5 minutes, until evenly crispy .
Garnish as desired with slaw, cilantro, avocado, sour cream and fresh lime .