Ingredients:

• 16 ounces (2 bricks) cream cheese , softened to room temp

• 1½ cups freshly shredded cheddar cheese

• ¼ cup sour cream

• 2 teaspoons Worcestershire sauce

• ½ cup everything bagel seasoning , divided

• Bagel chips , for serving

Preparation:

1. Place cream cheese, cheddar cheese, sour cream, Worcestershire sauce, and 2 tablespoons of the everything bagel seasoning into a large mixing bowl. Using a handheld mixer or stand mixer, blend on medium speed just until well combined, scraping down the bowl as needed to incorporate.

2. Transfer the mixture onto a large sheet of plastic wrap. Form the cheese into a ball shape, then wrap it up.

3. Place it in the refrigerator for a minimum of 3 hours for the cheese to set up and flavors to meld.

4. Pour the remaining everything bagel seasoning onto a large flat plate.

5. Unwrap the cheese and roll it into the seasoning, so it's covered.

6. Let come to room temp (or softened enough that dipping/scooping will be effortless.)

7. Serve the cheese ball with the bagel chips and enjoy!