Esprit d’Escalier
Ingredients:
¾ ounce bourbon
¾ ounce Aperol
¾ ounce pink grapefruit juice
¾ ounce Amaro Nonino
Preparation:
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a chilled coupe glass.
Ingredients:
¾ ounce bourbon
¾ ounce Aperol
¾ ounce pink grapefruit juice
¾ ounce Amaro Nonino
Preparation:
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a chilled coupe glass.