Ingredients:

• 5 cups torn lettuce (combination of romaine and iceberg)

• ½ cup chopped zucchini

• 1 can (7 oz.) whole kernel corn, drained

• ½ cup diced red bell pepper

• ¼ cup sliced green onions

• ⅓ cup sour cream

• 2 Tbsp. mayonnaise

• 1 tsp. lemon juice

• ¾ tsp. dry mustard

• ½ tsp. seasoned salt

• ½ tsp. garlic powder

Preparation:

1. In large bowl, combine lettuce, zucchini corn, bell pepper, and green onions. Refrigerate.

2. In separate small bowl, combine remaining ingredients. Refrigerate.

3. To serve, gently toss greens and dressing.  

   
   Makes 4 to 6 servings.