Ingredients:

• 1 (18.25 ounce) package white cake mix

• 1 (8 ounce) can crushed pineapple with juice

• 2 cups white sugar

• 1 (8 ounce) package cream cheese

• ½ cup butter, softened

• 4 cups confectioners' sugar

• 1 teaspoon vanilla extract

• 1 cup chopped pecans

Preparation:

1. Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.

2. Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.

3. In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.

4. Spread cream cheese frosting over cake.