Ingredients:

• 8 hard-cooked eggs, peeled and coarsely chopped

• ½ cup mayonnaise

• 2 tablespoons celery, chopped

• 2 teaspoons Dijon mustard

• Few dashes hot-pepper sauce

• Salt and pepper

• Lettuce or watercress

• Bread or toast 

Preparation:

1. In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.

2. Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad).

3. Season to taste with salt and pepper; stir gently to combine.

4. Serve with greens -- such as lettuce or watercress -- on bread or toast.