Cranberry Sauce

Ingredients:

  • 1 bag cranberries

  • 1 cup sugar

  • 1 cup water
     

Preparation:

  1. Mix sugar and water. Bring to a boil. Add cranberries and return to a boil, stirring constantly.

  2. Reduce heat and simmer covered for 10 minutes stirring occasionally.

  3. Pour into container and refrigerate.