Ingredients:

• 32 ounces frozen shredded hash browns thawed

• ½ cup melted butter

• 1 (10.5 oz.) can cream of chicken soup

• 16 ounces sour cream

• ½ cup finely diced onion

• 2 cups shredded Colby cheese divided, or cheddar

• ¼ teaspoon black pepper
   
  

Preparation:

1. Preheat oven to 350°F. Grease a 9x13-inch casserole dish.

2. In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.

3. Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.

4. Bake for 45-55 minutes or until hot and bubbly.