Corn Casserole

Ingredients:

  • 1 (14 ¾-ounce) can cream-style corn

  • 1 (15 ¼-ounce) can whole kernel corn, drained

  • ½ cup butter, melted

  • 1 cup sharp cheddar cheese, shredded

  • 1 egg, beaten

  • 1 (8 ½-ounce) package corn muffin mix (I use Jiffy brand)

  • 1 cup sour cream
     

Preparation:

  1. Preheat oven to 350 F.

  2. Mix all ingredients. Pour into a buttered 9 x 13-inch baking pan. Bake for 30 minutes.

Makes 8 to 10 servings.