Ingredients:

• 1 prepared Pan-Seared Citrus Shrimp

• 8 cups greens (such as arugula, spinach, or spring mix)

• Fruity or lemon-flavored extra virgin olive oil

• Juice of ½ lemon or ½ orange

• 1 avocado , sliced or diced

• 1 shallot , minced

• 4 ounces sliced almonds , toasted

• Kosher salt and freshly ground black pepper

Preparation:

1. Prepare the recipe for the Pan-Seared Citrus Shrimp, or gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.

2. Toss the shrimp with the salad greens in a large bowl.

3. Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat.

4. Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper and serve.

Note: Use some of the citrus sauce from the shrimp as a double duty dressing.