Ingredients:

• 12 oz. bag semi-sweet chocolate chips

• 12 oz bag peanut butter chips

• 1 Tablespoon canola oil

• 4 cups crushed corn flakes

Preparation:

1. Put the chocolate and peanut butter chips in a microwave safe dish with the oil.  Heat for about 2 minutes to melt the chips.  Stir well. 

2. Add the corn flakes and mix thoroughly. 

3. Drop by the teaspoon on cookie sheets and let cool .