Chocolate Ganache

Ingredients:

  • 12 ounces semisweet chocolate morsels

  • 2 cups whipping cream

  • ½ teaspoon light corn syrup

Preparation:

  1. Place chocolate morsels and cream in a heavy saucepan. Cook over low heat, stirring constantly with a rubber spatula, until combined and thickened, between 20 and 25 minutes. Increase the heat to medium low; cook, stirring, 3 minutes more. Remove pan from heat.

  2. Stir in corn syrup. Transfer frosting to a large metal bowl. Chill until cool enough to spread, about 2 hours, checking and stirring every 15 to 20 minutes. Use immediately.