Ingredients:

• ½ cup butter

• ¼ cup shortening

• 1/3 cup unsweetened cocoa powder

• 2 cups confectioners' sugar

• 2 tablespoons milk

• 1 cup hot fudge topping

• 1 teaspoon vanilla extract

Preparation:

1. Cream together the butter or margarine with the shortening.

2. Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth.

3. Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.