Ingredients:

• ½ cup butter

• ⅓ cup unsweetened cocoa

• ⅓ cup milk

• 1 (16 ounce) package powdered sugar

• 1 teaspoon vanilla extract

Preparation:

1. Stir together first 3 ingredients in a medium saucepan over medium heat until butter is melted.  Cook, stirring constantly, 2 minutes or until slightly thickened; remove form heat.

2. Beat in Powdered Sugar and vanilla at medium-high speed with an electric mixer until smooth.