Ingredients:

• 30 Oreo Cookies, finely crushed (about 2-1/2 cups)

• 6 Tablespoons Butter, melted

• 1 pkg. (8 oz.) Cream Cheese, softened

• ¼ cup Sugar

• 2 Tablespoons Cold Milk

• 1 tub (8 oz.) Cool Whip, thawed, divided

• 4 Bananas, sliced

• 2 pkg.  (3.9 oz. each) Jello-O Chocolate Instant Pudding

• 3 ¼ cups Cold Milk

• ⅓ cup Maraschino Cherries, halved

• ¼ cup Chopped Toasted Walnuts

• 2 Tablespoons Chocolate Syrup
   

Preparation:

1. Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

2. Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1 cup Cool Whip; spread over crust. Top with bananas.

3. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining Cool Whip. Refrigerate 4 hours.

4. Top with cherries, nuts and syrup just before serving.