Ingredients:

• 8 eggs

• 1 cup  milk

• 1 container  (16 oz.) cottage cheese

• 1 pkg.  (8 oz.) shredded sharp cheddar cheese

• 8 corn tortillas (6 inch), cut into 1-inch pieces

• 1 can  (4 oz.) chopped green chiles, undrained

• ½ cup chopped fresh cilantro

• 2 green onions, thinly sliced

Preparation:

1. Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well. Pour into 2 (9-inch) pie plates sprayed with cooking spray.

2. Refrigerate at least 8 hours or overnight.

3. Preheat oven to 350ºF. Bake chilaquiles, uncovered, 50 min. or until puffed and golden brown.