Ingredients:

• 1 Whole Chicken , cut into pieces

• 2 tbsp Olive Oil

• 1 cup seedless grapes (I use red)

• 1 celery stalk, diced

• 4 green onions, thinly sliced

• 2 tbsp fresh dill, chopped

• 1 tbsp fresh parsley, chopped

• 1 cup mayonnaise

• Juice of 1 Lemon

• 1 tbsp Dijon Mustard

• ½ tsp Kosher Salt

• Freshly ground black pepper

Preparation:

1. Pre-heat oven to 350 F.

2. Rub oil all around the chicken portions and sprinkle with salt and pepper.  Bake for 45-60 minutes until meat thermometer reaches an internal temperature of 165.  Remove the chicken, let cool, then pull the meat from the bones and roughly chop.

3. In a large bowl, combine the chicken, grapes, celery, green onions, dill & parsley

4. In a small bowl, blend together the mayonnaise, lemon, mustard, salt and pepper. Add to chicken mixture and gently stir until well blended.

5. For best flavor, allow to refrigerate for at least an hour.