Ingredients:

• 2 tablespoons butter

• 2 medium-size yellow onions, chopped

• 1 teaspoon salt, divided

• 1/2 teaspoon freshly ground pepper, divided

• 1 (16-oz.) container sour cream

• 2 tablespoons chopped fresh chives

• Potato chips

Preparation:

1. Melt butter in a large nonstick skillet over medium-high heat; add onions, and cook, stirring occasionally, 20 minutes or until browned and tender. Sprinkle with ½ tsp. salt and ¼ tsp. pepper. Remove from heat, and let stand 30 minutes.

2. Stir together onions, sour cream, and chives in a medium bowl. Stir in remaining ½ tsp. salt and remaining ¼ tsp. pepper. Cover and chill 30 minutes or up to 2 days. Serve with potato chips.
   
   Note: Light sour cream may be substituted.