Ingredients:

• 16 oz. bag shredded tricolor cabbage slaw

• ½ cup slivered or chopped plain or dry roasted almonds

• 3 tablespoons plain or dry roasted sunflower seeds

• 3 chopped green onions

• 1 pkg. Chicken Ramen Noodles, broken and uncooked (*see note)

Dressing:

• 3 tablespoons vinegar

• 2 tablespoons sugar

• ½ cup canola oil

• Seasoning from Ramen Noodles

• Salt and Pepper to taste
   
  

Preparation:

1. This recipe is best made immediately before serving.  Mix the broken Ramen Noodles, almonds and sunflower seeds and set aside.  

2. Mix the slaw and onions in a large mixing bowl.  

3. Stir together the ingredients for the dressing.  Pour over the Slaw mixture.  Add Ramen noodle mixture to slaw before serving.
   

*Note: Place Ramen Noodles into a plastic storage bag and break with your hands.  You want the pieces to be small but not powdery.