Ingredients:

• 1 ½ ounces bourbon

• 1 ounce grapefruit juice, freshly squeezed

• 1/2 ounce honey syrup*

• Garnish: grapefruit twist

Preparation:

1. Add the bourbon, grapefruit juice and honey syrup into a shaker with ice and shake until well-chilled.

2. Fine-strain into a cocktail glass.

3. Express the oil from a grapefruit twist over the drink and drop the twist into the drink to garnish

*Honey Syrup is made by mixing equal parts honey and  warm water until fully dissolved and blended.  Allow to cool.  It will last for up to a month in the refrigerator.