Ingredients:

• 1 dozen eggs

• ⅓ sour cream

• 1 pkg. (16 oz.) breakfast pork sausage

• 1 cup sliced fresh mushrooms

• 1 onion, chopped

• 2 tomatoes, chopped

• 1 pkg. (8 oz.) finely shredded cheddar cheese

Preparation:

1. Heat oven to 400°F.

2. Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.

3. Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.

4. Bake 30 min. or until center is set.