Ingredients:

• 2 cups parboiled rice

• 1 (15 oz) can black beans, drained and rinsed

• ¼ cup unsalted butter, diced

• 32 oz chicken broth

• 1 tbsp kosher salt

• 1 tsp ground black pepper

• 1 tsp garlic powder

• ½ tsp onion powder

• 1 cup cilantro, finely chopped
   
  

Preparation:

1. Preheat oven to 350F. Lightly coat a 13x9 casserole dish with cooking spray.  

2. Spread rice in dish.  Top with black beans and dot with butter.

3. In a medium mixing bowl, combine broth, kosher salt, pepper, garlic powder and onion powder.  Pour over rice and beans.

4. Cover tightly with heavy aluminum foil and bake for 1 hour and 15 minutes or until rice is tender.  Remove foil and stir in chopped cilantro to mix and fluff rice.