Ingredients:

• ¾ ounce simple syrup

• 4 dashes of Angostura Bitters

• 1 lemon wheel

• 1 lime wheel

• 1 orange wheel

• 1 maraschino cherry

• ½ teaspoon grenadine

• 2-3 ounces bourbon or rye whiskey

• Club Soda

• Ginger ale

Preparation:

1. Place syrup, bitters, citrus wheels, cherry and grenadine in a rocks glass.  Using a muddler or the handle of a wooden spoon, mash just to release fruit juices and oils.  Add bourbon.

2. Fill glass with ice cubes; stir to combine.  Top with equal parts club soda and ginger ale.