Ingredients:

• 1 lb. ground beef

• 1 tablespoon vegetable oil

• 1 envelope onion soup mix

• ½ teaspoon ginger

• 1 (4 oz.) can mushrooms

• 3 ½ cups water

• 3 cups uncooked wide egg noodles

• 2 tablespoons flour

• 1 cup sour cream

Preparation:

1. Brown ground beef in vegetable oil and drain.  

2. Sprinkle dry onion soup mix and ginger over meat.  Add uncooked egg noodles in a layer over meat mixture.  Add mushrooms with liquid over egg noodles.  Add water.

3. Cover and cook for 10-15 minutes on medium low until egg noodles are done.  

4. Blend flour into sour cream; stir into the stroganoff.  

5. Cook an additional 3 minutes and serve.