Ingredients:

• 1 medium onion, chopped

• 1 tbsp oil

• 10 bacon slices, cooked and crumbled

• 1 cup firmly packed brown sugar

• ¾ cup barbecue sauce

• 3 (15-ounce) cans pork and beans, undrained

• 2 tbsp molasses

• 2 tsp Dijon mustard

• ½ tsp salt

• ½ tsp pepper

• ½ tsp chili powder
   
  

Preparation:

1. Saute onion in oil until tender. In a large mixing bowl, stir in bacon and remaining ingredients, and spoon into a lightly greased 2 1/2-quart baking dish. Chill 8 hours, if desired.

2. Bake bean mixture at 350° for 1 hour, stirring once.
   

Makes 10 Servings