Ingredients:

• 1 ½ cups mayonnaise

• ½ (12-oz.) jar roasted red bell peppers, drained and chopped

• ¼ cup chopped green onions

• 1 jalapeno pepper, seeded and minced

• 1 (8-oz.) block extra-sharp Cheddar cheese, shredded

• 1 (8-oz.) block pepper Jack cheese, shredded

• Garnish: fresh cilantro leaves

Preparation:

1. Preheat oven to 350°. Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish.

2. Bake at 350° for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.