Ingredients:

• 1 avocado, peeled and chunked

• 1 jalapeno, chopped with about half the seeds removed

• ½ c mayonnaise

• 2 tablespoons olive oil

• 2 tablespoons fresh lime juice

• ¾ teaspoon kosher salt

• 1 package coleslaw mix

Preparation:

1. To make the dressing place avocado, jalapeño, mayonnaise, olive oil, lime juice, and salt into a blender or food processor. Blend until smooth.

2. Taste for salt and heat. To increase heat, add more jalapeno seeds.

3. Pour dressing over the coleslaw mix and stir to evenly coat.

4. Salt and pepper to taste before serving.