Ingredients:

• 2 oz gin

• ½ oz maraschino liqueur

• ¼ oz crème de violette

• ¾ oz lemon juice, freshly squeezed

• ½ oz simple syrup

• Garnish: cocktail cherry

Preparation:

1. Add gin, maraschino liqueur, crème de violette, lemon juice and simple syrup to a shaker with ice and shake until well chilled.

2. Strain into a cocktail glass (coup or martini).

3. Garnish with a cocktail cherry.