Ingredients:

• 1 cup mayonnaise

• ¼ cup vinegar (apple cider vinegar or white vinegar)

• 2 teaspoons Dijon mustard

• 2 teaspoons Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon black pepper

• ½ teaspoon salt
   

Preparation:

In a medium mixing bowl, whisk all ingredients together until smooth. Store in the refrigerator for up to 1 week.