Ingredients:

• 1 ½ cups butter (room temp)

• 3 cups sugar

• 5 eggs

• 3 cups flour

• 2 tbsp. lemon extract

• ¾ cup 7-Up

Preparation:

1. Beat butter until smooth. Cream butter and sugar together until light and fluffy. (Approximately 6 minutes)

2. Add eggs one at a time, mixing well after each.

3. Add flour, mix well. Add lemon extract and 7-UP. Beat until blended.

4. Pour batter into well greased and floured Bundt® pan.

5. Bake at 325° for 1-1 ¼ hours.